MS Dietetics and Nutrition Course Sequence

An individual academic plan, with a sequence of course work to be completed, will be created for each student in consultation with their academic advisor.

The Dietetics and Nutrition (DN) didactic courses are delivered online to facilitate access to the MS in Dietetics and Nutrition degree statewide. Some classes do have scheduled meeting times.  

Full-Time Plan

  Fall Semester (11 credits) Spring Semester (13 credits)  Summer Semester (6 credits)
Year 1

DN A641 Clinical Nutrition Assessment (3 credits)

DN A650 The Business of Dietetics (3 credits)

HS or NSG A625 Biostatistics for Health Professionals (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (2 credits)

DN A615 Public Health Nutrition (3 credits) 

DN A630 Applied Research in Nutrition (3 credits)

DN A642 Advanced Clinical Nutrition (3 credits)

DN A675 Advanced Nutrient Metabolism (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)  

Elective credits (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (3 credits)

 

 

 

 

Part-Time Plan

  Fall Semester (7 credits) Spring Semester (7 credits)  Summer Semester (1 credit)
Year 1

DN A650 The Business of Dietetics (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)

HS or NS A625 Biostatistics for Health Professionals (3 credits)

DN A615 Public Health Nutrition (3 credits)

DN A630 Applied Research in Nutrition (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)

 DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)

Year 2

DN A641 Clinical Nutrition Assessment (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)

Elective credits (3 credits) 

DN A642 Advanced Clinical Nutrition (3 credits)

DN A675 Advanced Nutrient Metabolism (3 credits)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)

DN A698 or DN A699 Dietetics & Nutrition Graduate Project or Thesis (1 credit)